Today I’m using my new Hexclad pots and pans to create one of my favorite dishes- Penne Alle Vodka. Recipe in the caption below. These pots are built to withstand the toughest challenges. Hexclad has a metal utensil safe surface that lets you stir, flip, and whisk with ease. These pots are oven-safe up to 500 degrees, dishwasher safe, and accompanied by a lifetime warranty for that peace of mind every chef deserves. Hexclad is also multi functional- It works on all induction, gas, ceramic and electric cooktops. They’re the only true hybrid Stainless and non stick cookware brand on the market. And, they’re PFOA free. Hexclad – where innovation meets performance. Elevate your culinary experience today. PENNE ALLA VODKA RECIPE: Ingredients * 4 Tbs. (1/2 stick) unsalted butter * 1 cup heavy cream * 1/4 cup tomato paste * 1/3 cup plus 2 Tbs. vodka * 2 Tbs. fresh basil or 1/2- 1 tsp. basil seasoning * 1/4-1/2 tsp. red pepper flakes * 1 lb box of penne pasta * 1/2-3/4 cup grated Parmigiano cheese * 1 tsp. salt (optional) Directions Sauce: •Bring a large pot of water to a boil. •In a large frying melt the butter over medium heat. You can add the cream at the same time. In a seperate bowl, add the tomato paste and vodka together and still until it's blended well and creates a creamy like mixture. Add the mixture to the frying pan with the cream and butter then add the basil and red pepper flakes. Season with the 1 tsp. salt if desired. Cook until the alcohol has evaporated and you can coat the spatula with the sauce. While this is cooking, boil your noodles, stirring occasionally so the noodles don't stick. When they're done, drain the water. Finally, add the sauce to the noodles in a bowl and mix it all together. And you're done. It's as simple as that! Enjoy! hexclad ad LTK liketkit @shop.LTK @Hexclad LTKhome LTKfindsunder100 LTKVideo