‼️comment below “BOARD” for links to safe & toxinfree cutting boards⤵️⤵️⤵️ ➡️Please ditch your plastic cutting boards!! Plastic cutting boards can pose health risks due to the release of microplastics during food preparation. When chopping or slicing, small plastic particles can be generated and potentially ingested, leading to health concerns. (ACS.ORG) Plastic boards can develop deep grooves from knife use, which may harbor bacteria and are difficult to clean effectively. Yuck! (FSIS.USDA.GOV) While wooden cutting boards are often favored for their durability and knife-friendly surfaces, it’s important to be aware that not all wooden boards are created equal. ⤵️ ‼️Some may contain glues or finishes that are not food-safe, potentially leading to health concerns. ‼️Many wooden cutting boards are constructed by bonding multiple pieces of wood together using adhesives which are toxic to humans! ‼️Finishes and Paints: Some boards may be treated with finishes or paints containing volatile organic compounds (VOCs) or toxic dyes. These substances can leach into food during preparation, posing health risks. ‼️NOT dishwasher safe!! 🎉Thankfully there ARE cleaner dishwasher safe options! Comment below “BOARD” for safer boards I use! 🤍Make sure to follow @thatchiromama so links can be sent to your inbox! nontoxic lowtoxhome organic healthyhome cleaningredients healthyfood cleaneating lowtox nontoxichome