Easy Baked Brie Appetizer 🤍 Looking for the perfect fall appetizer to bring to a party? Or just the perfect treat for yourself? This baked Brie dip with fig jam and pecans is sure to be a crowd pleaser this season. And not only is it delicious it’s super easy to make. HERES WHAT YOU NEED: * 1 8-10 oz wheel of Brie cheese * ¼ cup fig jam * ¼ cup chopped pecans or walnuts * 1 sprig of rosemary * Sliced baguette, crackers, or fresh fruit for serving HERES WHAT YOU DO: 1. Preheat your oven to 350°F (175°C) 2. Remove the Brie cheese from the plastic wrap and place into oven safe container then cut into 4 sections 3. Spread fig jam over top 4. Apply crushed pecans and rosemary to season 5. Bake at 350°F (175°C) for 15-20 minutes, or until the cheese is soft and gooey when you touch it. 6. Let cool for 5 minutes then serve with bread or crackers and enjoy! LTKSeasonal LTKHome