Italian Meatball Soup 30 Amylu chicken meatballs mirepoix(chopped onion, carrots & celery) mix from trader Jo’s 1/2-2/3 tube of tomato paste 2 Tbl Italian Seasoning Olive oil 8 cups chicken broth 2” square parmigian cheese rind for flavoring 1 zucchini chopped 1 summer squash chopped Salt pepper to taste 1/2 C fresh grated Parmesan cheese Bake meatballs in 375 degree oven for about 20 minutes until browned. Saute mirepoix mix in olive oil about 10 min. Add tomato paste and Italian seasoning. Cook another min or two. Add chicken stock and Parmesan rind. Stir and simmer about 20 min. Add squash. Cook another 10 min. Add meatballs. Serve. Garnish with fresh Parmesan cheese. I’ll link what I’m wearing too. Size up in the set. Size down in the vest. I’ll also link a few cooking staples LTKWatchNow LTKOver40 LTKHome