In my Vietnamese kitchen we love a glass dispenser bottle with an easy pour spout. We use this to pour prepared fish sauce (Vietnamese nuoc cham) for easy tableside serving. The bottle also has a wide mouth top that you can refill it through or use a spoon to scoop out larger portions of fish sauce. This is great for Asian food lovers, but can also be used for pouring pancake syrup, vinaigrette dressings, specialty oil and vinegar LTKFindsUnder50 LTKVideo LTKHome