Homemade breakfast sausage seasoning blend: . All spices need to be dried, because they are blended up in a blender. . 1/3 cup salt 1/8 cup garlic powder 1/3 cup sage 1/4 cup parsley 1/8 cup black pepper 1/8 cup oregano 1/8 cup coriander 1/8 cup thyme 1/8 cup nutritional yeast 1 Tbsp red pepper flakes (optional, add to your taste preference) . Blend until it’s a fine powder. Store in an airtight container, it lasts for months on the shelf! Use 1 Tbsp per pound of meat. Add a little maple syrup to make it a maple breakfast sausage. recipes LTKKids LTKHome LTKFamily