KOREAN BBQ BEEF 11/2 pounds lean flank steak, thinly sliced 1/3 cup low-sodium soy sauce 1 tablespoon stevia or other sugar alternative 1/4 cup scallions, chopped 2 tablespoons garlic, minced 2 tablespoons sesame seeds 1 tablespoon sesame oil 1/2 teaspoon ground black pepper Servings 4 Prep Time 5 mins Cooking Time Under 5 mins PER SERVING Calories 307 Protein 39 grams Carbonyarates 6 grams Fat 13 grams > In a small mixing bowl, combine the soy sauce, stevia, scallions, garlic, sesame seeds, sesame oil, and • . ground black pepper. Mix well. > Place the beef in a large ziplock bag or container, pour the soy sauce marinade over it and seal. Refrigerate for at least 1 hour. > Lightly coat a large skillet in cooking spray and place over high heat. Add the beef and sauté until cooked through, 1 - 2 minutes per side. LTKVideo LTKover40 LTKfindsunder50