EASY BLACK BEAN SALSA! INGREDIENTS • 15 oz. can black beans • 1 1/3 cup sweet corn • 2 cups tomatoes • 1/3 cup red onion • 1/3 cup fresh cilantro • 2 Tbsp. fresh lime juice • 1 Tbsp. red wine vinegar • 1/4 tsp. garlic powder • 1/4 tsp. salt (more/less to taste) OPTIONAL (BUT RECOMMENDED): • 1-2 fresh jalapeño peppers (finely diced) INSTRUCTIONS 1. Dice the tomatoes. (If they're extra juicy, remove & discard some of the excess liquid if you prefer.) Finely dice red onion. Roughly chop cilantro. Place in a medium mixing bowl. 2. Add the black beans (rinsed and drained) and the rest of the salsa ingredients. Toss to combine. Give it a taste and adjust the flavors & seasonings if desired. 3. You can serve this salsa immediately, but it tastes best after it chills in the refrigerator for at least an hour. Stir again before serving as the dressing tends to settle at the bottom. Nutrition Per Serving (Estimate) Calories: 112 kcal | Carbohydrates: 22 g | Protein: 6 g | Fat: 1 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 0,2 g | Potassium: 437 mg | Fiber: 7 g | Sugar: 3 g | Vitamin A: 569 IU | Vitamin C: 13 mg | Calcium: 34 mg | Iron: 2 mg LTKVideo LTKParties LTKHome