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Recipe: Lazy Lasagna
25 ounces 85-94% lean ground beef
4 Cups Rao's sauce
1/2 Teaspoon oregano
1/2 Teaspoon salt
1 Teaspoon onion powder
1/2 Teaspoon cayenne pepper
1 Teaspoon stevia
1 Cup spinach
3 Cup 1% cottage cheese
2 eggs
1 1/3 Cup reduced fat mozzarella cheese
1/4 Cup reduced fat parmesan cheese
Preheat oven to 350 degrees. Add marinara sauce, garlic powder, salt and pepper to already cooked and weighed ground beef. Simmer for 2 minutes, stirring constantly. Remove from heat.
Mix the ingredients for the cheese filling using only 3/4 cup of mozzarella.
Fill the bottom of a baking dish with the meat filling and top with the cheese filling. Cover the top with the remaining 3/4 cup mozzarella cheese. Bake for 40 minutes until the top because bubbly. Let cool 10 minutes before slicing (the lasagna will hold together better). These freeze great in those Ziploc containers.
Makes 9 servings
Per serving 1 Lean 1 Condiment 2 Greens
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