Low carb Pizza! I double this recipe, reduced the cheese amount and added Turkey pepperoni! Cauliflower Crust Pizza 1 Complete Lean and Green Meal, No Healthy Fat Required Ingredients: 1 cup raw grated cauliflower or 100 grams (2 Greens) 1/4 cup egg substitute * you can add up to 2 oz of additional protein per Nutrition Support 1 cup shredded or 4 oz 2% light mozzarella, divided (1 Lean) Garlic salt and Italian seasonings, to taste Marinara Sauce 1/2 cup Italian diced tomatoes - less than 5 g of carbs per serving (1 Green) You can also use Walden Farms Marinara Sauce, but 1/4 cup is considered to be 2 condiments and is not a vegetable. You would have to add a third of veggies to your meal if you choose this option. Directions: Puree Italian diced tomatoes in a small chopper. Set aside. Preheat oven to 350. Mix cauliflower, 1/4 cup egg substitute, and 3 oz or 3/4 cup shredded mozzarella together in a bowl until combined. Line a 9 x5 loaf pan with parchment and lightly spray with Pam. Pour mixture into the pan about 1 -1/2 inch deep. (It is okay if the mixture does not cover the entire pan). Bake at 350 for 30 min or until set. Lift the edges of the parchment and place bread with parchment on to cookie sheet. Carefully use a spatula to lift the edges of the dough off the parchment and flip the dough. Bake for an additional 15 minutes at 450 degrees. Take out of the oven and with a pizza cutter, slice strips through the set dough. Separate slightly. Sprinkle with garlic salt, Italian seasonings, and 1 oz or 1/4 cup 2% reduced-fat mozzarella or three cheese blend. Continue baking at 450 degrees for about 10 more minutes until cheese is melted. Serve with marinara sauce. LTKstyletip LTKVideo LTKover40