Today’s Fridge Friday calls for a cozy dinner! 🥫🌶️🫘We made a roasted tomato chili loaded with chili beans, kidney beans, garlic, onions, and all the chili spices. Topped it off with shredded cheese and diced jalapeños, and served with the ultimate Cheddar Bay biscuit loaf. Perfect for this fall weather! 🍁🍽️
Comment *need* for the link to our go-to kitchen accessories or if you have any questions about the recipe! Do you prefer your chili mild or spicy? 🔥 Comment below! 👇 FridgeFriday
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