RECIPE BELOW: My busy bee recipe for Thai red curry noodle soup🐝✨ Who says making restaurant style food at home is complicated?? Ingredients: For the Soup: 2 tbsp vegetable oil 2 tbsp red curry paste (adjust to taste) 1 can (400ml) coconut milk 3 cups chicken or vegetable broth 2 tbsp fish sauce 1 tbsp brown sugar 1 tbsp lime juice 1 bell pepper, sliced Cilantro, Basil, Green onion for garnish For the Noodles: 200g rice noodles (or egg noodles if preferred) For the Protein (Optional): 1 cup cooked chicken, shrimp, or tofu (add as desired) Instructions: Brown chicken and set aside Add your onions and bell peppers into the pot to soften. Once soft add in your garlic (being careful not to burn it) and your red chili paste. Stir and add coconut milk and chicken broth. Bring to a boil then add in your chicken. Allow it to simmer for around 30 minutes. Add in your garnishes, lemon juice, brown sugar, fish sauce, and ponzu (my secret ingredient). Take off heat and stick in your rice noodles!! Now enjoy ;) thaifood thairecipes busybeerecipes cookwithme cookdinnerwithme eastdinnerideas souprecipes LTKHome LTKWatchNow LTKSeasonal