Bunny Cookies Here's what you'll need: 2 ¼ cups all-purpose flour 1 tsp baking soda 1 tsp salt 1 cup (2 sticks) and 1 tbsp butter, softened ¾ cup granulated sugar ¾ packed, dark brown sugar 1 tsp vanilla extract 2 large eggs 2 cups Toll House semi-sweet chocolate morsels 1 package Pastel colored m&ms for the bunnies Here's how you make them: Preheat oven to 350° Combine flour, baking soda and salt into a bowl. In a mixer beat butter, sugar and brown sugar until pale and fluffy (about 7 minutes). Add in vanilla and one egg at a time, beating well after each egg. Slowly add in flour, until all combined. Stir in chocolate chips Use a cookie dough scoop to drop dough onto an ungreased and air bake cookie sheet. Bake for 9-11 minutes, until just golden brown. *While cooking - separate M&Ms by color, if you want each bunny one color. Straight from the oven, press the M&Ms into the cookie to create a face and ears as shown in the video. Let rest on cookie sheet for 3 minutes, then transfer to a cookie rack to cool. Store in an air-tight container for up to 5 days. Tips: The cookie sheet makes a difference. Use an Air Bake sheet! I linked the one I use in my bio. Cream the butter and sugar really well, I mean, turn the mixer on and walk away for 6 minutes. Trust me! LTKFamily LTKSeasonal LTKKids