Chicken Parmesan Here's what you'll need: 2 packages of your favorite marinara sauce 2 chicken cutlets (recipe below) 1 package of fresh mozzarella cheese 1/2 cup of freshly grated parmesan cheese 1/2 lb of rigatoni Handful of freshly chopped basil Chicken Cutlets: Thinly sliced chicken breast 1/3 cup half and half 1/2 cup panko bread crumbs 1/2 cup Italian bread crumbs 1/2 cup grated parmesan cheese 1 cup olive oil 4 tablespoons butter Salt and Pepper Granulated garlic Italian seasonings To make the chicken cutlets: Add half and half, salt, pepper, garlic powder, and seasonings to the chicken breasts. Mix panko, breadcrumbs, cheese, and seasonings in a separate bowl. Press each side of the chicken into the breadcrumb mixture. Heat up a pan with olive oil and butter. Add chicken, two at a time to the pan and fry until golden brown on each side, flipping once. Take out and drain on a plate with a paper towel. Season with a sprinkle of salt, set aside. Once all the chicken is cooked, add marinara to the top of each one. Top with 1-2 pieces of fresh Mozzarella. Bake at 350° for 15 minutes or until cheese has melted. Remove, top with fresh Parmesan and broil to brown for 1-2 minutes. Serve on top of pasta with marinara and freshly chopped basil and enjoy! LTKKids LTKFamily LTKHome