Leslie Stern’s Stay Married Chicken Recipe below: Here’s what you’ll need: 1 lb of thinly sliced chicken breasts 1/3 cup half and half (to coat the chicken) 1 1/2 cups of seasoned breadcrumbs (Italian seasoning, garlic powder, salt and pepper) Olive oil (enough to coat the bottom of the pan) 3 tbsp butter 4 slices of lemon 🍋Lemon Sauce: Juice of 2 large lemons (or more if you like it saucy. It should be about a 1/2 cup of juice) *must be fresh lemon juice* Equal parts olive oil (to the amount of lemon juice you have) 2 cloves of garlic, grated A handful of fresh basil, roughly chopped Salt, pepper, Italian seasoning and dash of paprika. Start by making the lemon sauce: Combine the juice of two lemons, salt, pepper, Italian seasonings, grated garlic, and paprika into a measuring cup. Slowly whisk in an equal amount of olive oil until well combined. Add in freshly chopped basil. Stir and set aside. 1. Preheat the oven to 325. 2. Thinly slice the chicken breasts and season with salt, pepper and Italian seasonings. 3. Add the chicken to a bowl and pour over the half and half until evenly coated. *I use half and half in substitution for an egg. This will help the breadcrumbs stick to the chicken. 4. Dip the chicken breasts into the breadcrumb mixture, coating all sides of the chicken. 5. Heat an oven safe pan on medium with olive oil and butter. 6. Cook the chicken on each side until golden brown. (The chicken does not need to be fully cooked through, as it will finish cooking in the oven). About 3-4 minutes, per side. 7. Remove the browned chicken and place on a paper towel lined plate. Repeat until all of the chicken has been cooked. 8. Once all the cutlets are browned, add the chicken back into the hot pan, top with sliced lemon and pour the lemon sauce over the chicken. Let bubble for 2 minutes. 9. Bake in the oven for 12-18 minutes until bubbling and all of the chicken is fully cooked through and golden brown. 10. Keep warm at 200 until ready to serve. Serve and top with the lemon sauce from the pan. LTKFamily LTKKids LTKHome

Share:

Shop this post

Paid links
Le Creuset Signature Braiser, 5 qt. | Sur La Table
Williams Sonoma Walnut Traditional Salt & Pepper Mills | Williams-Sonoma
4C Foods 4C Bread Crumbs, 46 oz | Walmart (US)
Boos Edge-Grain Cutting & Carving Board, Walnut   Only at Williams Sonoma       $319.95 | Williams-Sonoma
John Boos Walnut Edge Grain BBQ Board with Juice Groove, 21"x17"x1.5" | Sur La Table | Sur La Table
Gibsons Steakhouse Seasoning Salt 6 oz | Walmart (US)
Wüsthof Classic Ikon Chef’s Knife | Sur La Table | Sur La Table
Glass Mixing Bowl 10-Piece Set | Williams-Sonoma
GEOMETRY Kitchen Tea Towel - Quick Dry Microfiber Cloth Dish Towels for Kitchen Drying - Premium ... | Amazon (US)
Le Creuset Signature Braiser, 3.5 qt. | Sur La Table
Wüsthof Classic Ikon 2-Piece Knife Set | Sur La Table | Sur La Table
Amazon Basics Enameled Cast Iron Covered Round Casserole Skillet, 3.3-Quart, White | Amazon (US)
Lodge 3.6 Quart Enameled Cast Iron Oval Casserole With Lid – Dual Handles – Oven Safe up to 5... | Amazon (US)
Gibsons Steakhouse Seasoning Salt | Walmart (US)
Dreamfarm 1mm Ozest – Fine | Speed Citrus Cheese Nut Food Self-Cleaning POP Button Zester | Eas... | Amazon (US)
Boos Edge-Grain Cutting & Carving Board, Walnut | Williams-Sonoma
No posts yet!
Check back soon to see amazing content from Lesliestern_