Holiday Baking Ideas Sugar Cookie “Cupcakes”
- Use break and bake sugar cookie dough, roll into balls and dip in non pareil sprinkles. Place in a mini muffin pan and use your finger to hollow out the center. Bake as directed on packaging. Allow to fully cool before removing from muffin tin. Fill with frosting. I used regular, store-bought frosting. Optional to top with more sprinkles. Peppermint Bark - https://magnolia.com/recipe/69ded350-3654-4227-b22f-8809b570d9f6/white-chocolate-peppermint-bark/ - Recipe modified, substituted the semi-sweet chocolate with dark chocolate and LOVED this! - I like to cut slices at room temp for clean edges and store in the refrigerator for best taste. Jo’s Peanut Butter Balls - Recipe from Magnolia Cookbook, Vol 2 - The filling is amazing. My only critique is there was too much Cocoa Krispies in the filling. Recommend starting with less cereal and adding more as needed. Old-Fashion Roasted Pecans - https://www.allrecipes.com/recipe/146707/old-fashioned-roasted-pecans/ - The easiest recipe of the bunch and makes your house smell amazing! LTKHoliday LTKHome LTKSeasonal