Used my new cast iron to make THE BEST buffalo chicken dip🤤😍 3 large boneless skinless chicken breasts - boiled and shredded 8 ounces cream cheese - cubed 1 cup ranch dressing - homemade or store-bought 1 cup hot sauce - ( Frank's RedHot), plus more as needed 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder ½ cup green onion - chopped 1.5 cups - mozzarella shredded cheese 1.5 cups cheddar cheese - shredded, divided Top it with green onions🤤🤤 LTKfindsunder100 LTKMostLoved LTKhome

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Lodge L8SKL Cast Iron Pan, 10.25", Black | Amazon (US)