Blue Spirulina is a blue-green-algae which grows in ponds, lakes and alkaline waterways. Phycocyanin is a blue pigment derived from spirulina which gives the algae its dark blue pigment when it has been extracted. The great news about Blue Spirulina is that it does not have a fishy taste unlike green spirulina. It is rich in protein, vitamins, minerals, carotenoids and antioxidants. It’s health benefits include: 1. Removing heavy metals and toxins 2. Source of Protein 3. May Aid in Weight Loss 4. Boosts Energy and Performance 5. Can help improve digestion and bowel health Add to your smoothies, raw treats, baked goods, noodles, pasta & more! LTKGiftGuideLTKGiftGuide LTKunder50 LTKfamily LTKGiftGuide