Valentine’s Day Chocolate Bark ❤️🍫 Follow these simple steps to create delightful gifts for your special valentine or galentine or as a fun treat to make with your kids or grandchildren.
Instructions:
-Lay out dark, milk, and white chocolate bars on a parchment-lined baking sheet. Preheat the oven to 100 degrees and let the chocolates gently melt for 5-10 minutes, laying the foundation for your delightful Valentine’s chocolate bark
-Once melted, use a fork or skewer to mix and marbleize the chocolates on the baking sheet.
-Sprinkle whatever toppings you enjoy!! I used sugar pearls, candy hearts, toffee bits, marshmallows, pretzels and festive sprinkles over the marbled chocolate for a burst of heart holiday flavor.
-Create an extra magical touch by adding some edible pink glitter dust to your bark before your chocolate sets!
-Chill the bark until completely set, then break it into festive shards.
-Package the delicious creations in decorative bags or boxes for a sweet and personalized Valentine treat!
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