Spread holiday cheer with delicious homemade Christmas chocolate bark! 🎄🍫 Follow these simple steps to create delightful gifts for your loved ones. Instructions: -Lay out dark, milk, and white chocolate bars on a parchment-lined baking sheet. Preheat the oven to 100 degrees and let the chocolates gently melt for 5-10 minutes, laying the foundation for your delightful Christmas chocolate bark -Once melted, use a fork or skewer to mix and marbleize the chocolates on the baking sheet. -Sprinkle whatever toppings you enjoy!! I used crushed peppermint, candy, biscotti, marshmallows, pretzels and festive sprinkles over the marbled chocolate for a burst of holiday flavor. -Create an extra magical touch by adding some edible gold glitter dust to your bark before your chocolate sets! -Chill the bark until completely set, then break it into festive shards. -Package the delicious creations in decorative bags or boxes for a sweet and personalized Christmas treat! LTKHoliday LTKGiftGuide LTKkids