Looking for easy fall treats? Then try this apple crisp recipe, BUT FIRST FOLLOW @homewithmrshomebody ππ½.
This Apple Crisp is delicious, simple and healthier than your average fall dessert. Recipe below:
Ingredients:
Apple Base:
π 4-5 Large Honey Crisp Apples
π 1/3 Cup brown monk fruit sweetener
π 2 tsp cinnamon
π 1/4 tsp nutmeg
π 2 tbsp whole wheat flour
π 1 tsp vanilla extract
Topping:
π 1/2 cup old fashioned oats
π1/3 cup brown monk fruit sweetener
π 1/3 cup whole wheat flour
π 1/2 cup melted butter
π1/2 cup chopped walnuts
π 1 tsp cinnamon
π 1/4 tsp salt
Instructions:
- Preheat the oven to 350Β°F, and coat baking dish with nonstick cooking spray
- To prepare the topping combine the oats, flour, cinnamon, nutmeg walnuts, melted butter, and sweetener . Stir until crumble forms.
- To prepare the filling, toss the apples with the flour, cinnamon, sweetener, nutmeg and vanilla extract in a large bowl until completely coated.
- Transfer apples to baking dish and evenly distribute in pan.
- Sprinkle evenly with the topping.
- Bake at 350Β°F for 45 minutes or until the apples are fork tender.
- serve warm with carb smart vanilla ice cream
Shop my cookware now. π«Άπ½
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