🍪 5-Ingredient, No Egg, No Dairy, Chocolate Chip Cookies! 🍪 You won’t believe how easy it is to make these delicious almond flour chocolate chip cookies! They’re vegan, gluten-free, and grain-free, with a perfectly chewy texture. Best part? It’s Super easy to make and packed with healthy fats. Ingredients
2 cups Almond Flour - (note 1)
⅓ cup Maple Syrup - (note 2)
¼ cup Coconut Oil - melted, cooled (note 3)
½ teaspoon Baking Powder
½ cup Vegan Dark Chocolate Chips - (note 4) Optional
¼ teaspoon Salt 1 teaspoon Vanilla Extract Instructions: 1. Preheat oven to 350°F (180°C) and line a cookie sheet with oiled parchment paper. 2. In a large bowl, mix almond flour, baking powder, maple syrup, coconut oil, vanilla, and salt. 3. Stir until dough forms, then fold in chocolate chips. 4. Roll dough into 12 balls (oil hands if sticky) and place on the sheet with space between each. 5. Bake for 12-15 minutes until edges are golden. 6. Cool on the sheet for 10 minutes, then transfer to a wire rack to cool completely. LTKKids LTKParties LTKVideo