My favorite part about sourdough is all the uses! Making my toddler breakfast for the week, I’m making a pan of 3 different types of pancakes! Will cut them up & throw them in the freezer Ingredients 2 cups all-purpose flour (260 grams) 2 teaspoons baking powder (10 grams) 1 teaspoon baking soda (6 grams) 2 tablespoons granulated sugar (30 grams) 1 teaspoon salt (6 grams) 1 cup sourdough discard at room temp (250 grams) 1 1/2 cups milk (I use 2% milk) at room temp, (12 ounces) 1 large egg, beaten at room temperature 2 tablespoons vegetable oil (24 grams) 1 tablespoon of Vanilla extract(24 grams) Instructions In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Add the sourdough starter, milk, vanilla, egg and oil to the top of the dry ingredients. Mix well just until combined. It’s ok if there are a couple of lumps in the batter. It’s important not to overmix. Grease a cookie sheet or glass pan with melted butter or oil/ oil spray. Pour in pan and use your favorite toppings. I did blueberry, left some regular and chocolate chips. Preheat oven to 350° I set a timer for 8 minutes then rotated the pan and cooked for another 6 minutes. Or until the edges and top are slightly golden brown. Serve warm with butter and maple syrup LTKHome LTKKids LTKBaby