Welcome back to our kitchen , everyone! Today, we're cooking up a delicious, juicy ribeye steak using our favorite Hexclad 10-inch hybrid frying pan. We’re reverse sear our steak for that perfect finish. First, we’ll bake the ribeye until it reaches an internal temperature of 125 degrees. Once it’s just right, we’ll take it out and sear it on the Hexclad pan for that beautiful crust. Keep in mind Hexclad cookware requires much less oil for frying! What we love about this pan is its versatility! You can literally do anything on it! The even heating is what really makes a huge impact when you are making a thick steak like this! As with most Hexclad cookware it is nonstick, metal utensils safe and of course dishwasher safe. And just in case you still not sure you absolutely need Hexclad cookware in your kitchen all of it is covered by lifetime warranty. To keep all those flavors locked in, we’ll cover it with a metal lid and let it rest for five minutes. And here’s a tip: don’t forget to add fresh rosemary and thyme for that extra burst of flavor! To top it all off, we’ll melt some compound butter over the steak and sprinkle on a dash of truffle powder to elevate the taste. Get ready for a steak experience like no other! Sponsored Hexclad LTKVideo LTKFamily