Crunchy Cabbage Salad 🥬 This is a staple in our house! It’s so versatile—you can add almost anything to it, and it gets even better the longer it marinates in the fridge. I often forget about cabbage, and it usually ends up in the trash. This recipe is a fantastic way to use it up! I love it as a side with scrambled eggs, or as the base of a larger salad with protein and other toppings. If you try it, let me know what you add or what you pair it with in the comments! TEDPartner Ingredients: • 1 head of cabbage • ⅓ cup mayonnaise • 3 tablespoons vinegar (white wine, apple cider, or red wine work well) • Juice of half to one lemon • Salt and pepper to taste Directions: 1. Thinly slice the cabbage. 2. In a large bowl, combine the cabbage with the mayonnaise, vinegar, lemon juice, salt, and pepper. 3. Mix well, ensuring all the cabbage is coated. I love my spurtle for this. cooking easyrecipes easymeals cookingathome familyrecipes recipe easyrecipe healthyfood healthyrecipes LTKWatchNow LTKHome LTKBump