A classic 🤤 Ingredients: • Sourdough bread @breadsbakery • Cheese of your choice @farmtopeople (I used Goat Gouda) • Butter @farmtopeople • Mayonnaise @hellmannsmayonnaise • Cherry tomatoes • Olive oil @getgraza Instructions: 1. Slice the cheese and cherry tomatoes. 2. Generously butter a pan and place the bread slices over medium heat. 3. Once lightly toasted, remove the bread from the pan. Spread mayonnaise on one half of each slice and then layer the cheese. 4. Return the bread slices to the pan, cheese-side up. Drizzle a touch of olive oil and arrange the sliced tomatoes on top of the cheese. 4. Fold the plain bread half over the cheese and tomato side to create sandwiches. Drizzle a little more olive oil over the top, press down gently with a spatula, and cover the pan briefly. 5. Monitor the sandwiches closely, adjusting the heat as needed, to ensure the cheese melts and the bread toasts to a golden brown without burning. 6. Remove from the heat, slice in half, and enjoy! LTKWatchNow LTKStyleTip LTKHome