COVER GIRL COOKIES- gluten and sugar free, 45 calories each 1 cup baked sweet potato 1 egg 1/2 cup + 2 tablespoons unsweetened cocoa powder 1/2 cup granulated monkfruit 1 teaspoon vanilla extract 1 tablespoon instant espresso Preheat oven to 350 degrees. Combine all ingredients in a large bowl and blend with a hand mixer until completely combined and smooth. Use a spoon to transfer dough to parchment lined baking sheet to make 8 cookies. Dough is sticky- use the spoon to shape into rounds. Bake for 13-15 minutes. Let cool and use spatula to remove from parchment. They will be very soft at first. Store in the fridge- this will keep them fresh and also helps them firm up a bit. Are you going to try these? xoxo Elizabeth LTKFindsUnder50 LTKHome LTKFitness