My award winning enchiladas Combine the shredded chicken, green chiles, cream cheese, 1/2 cup cheese, and 1/4 cup of enchilada sauce in a mixing bowl, mix well. Take a spoon and roll up the enchilada mix into the individual softened corn tortillas Lay them all into the glass baking dish Cover with the rest of the enchilada sauce Cover with cheese Add foil to the top of the dish Bake at 350 for 45 minutes Take the foil off then bake another 10 minutes Wait 10 minutes to serve LTKHome