Chile verde Chopped onion Pork shoulder Garlic clove Salt Pepper Cumin 1 can of green chiles Olive oil Chicken stock or water Brown the meat in the pot (Dutch oven or crock pot) with garlic, onion, salt, pepper, cumin. Poke the meat with a fork the whole time. Once the meat is brown add the can of green chiles, add chicken stock or water. Cover and let cook for 3-4 hours until the meat falls off the bone LTKHome