Deviled Egg Pasta Salad Putting a pasta twist on a classic deviled egg—and just in time for Easter! This Deviled Egg Pasta Salad is creamy, tangy, and topped with colored deviled eggs for that extra festive flair. Perfect for hosting brunch or bringing to share—this one’s guaranteed to steal the spotlight on the spring table! I used sfoglini pasta—organic, non-GMO, made in the USA. 🇺🇸 Their pasta has a rough texture that holds sauce beautifully and is slow-dried to lock in flavor. ad SfogliniSpring SfogliniPasta