Making Fresh pasta? Yes please!⬇️ 2 cups OO flour & a dash of salt in your mixer with the paddle. Then drizzle a whisked mixture in with machine on 2: 2 tblsp water, 2 tblsp olive oil, 2 yolks and two eggs. knead for four minutes then feed 1/3 dough ball through the attachments… we do setting 1, 4, 6 on flat attachment then run it through the spaghetti attachment. Boil 1-5 minutes depending on size. Prepare as usual and serve!LTKhome LTKVideo LTKSeasonal