This is the soup I want when I’m sick or even when I’m not sick. My favorite local Mexican restaurant makes it so good and this is my recreation plus a few more veggies cause we’re trying to boost immune systems here with a dose of vitamins. It freezes so well too so I always have some on hand. 1 rotisserie chicken 1 onion diced 1 tbsp mixed garlic 1 jalapeno diced 28 oz crushed tomatoes 4 cups chicken broth 1 can corn 1 can black beans 2 tbsp cumin 1 tbsp chili powder Salt & pepper Toppings: Tortilla strips Avocado Jalapeno Cilantro Mozzarella cheese Sauté the onion, jalapeno, and garlic until soft Add crushed tomatoes, broth, corn, beans, and spices. Let simmer for 20 minutes Add the shredded chicken Serve with your favorite toppings soupseason tortillasoup sickseason soup homemaker homemade

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