Iced pumpkin cream chai - 10 oz chai tea (tea or concentrate) - slash of milk - 1/4 cup heavy whipping cream - 1 tbsp pumpkin syrup - sprinkle pumpkin pie spice Pour chia tea over cup of ice and add milk In a cup use your milk frother to mix the cream and pumpkin syrup. Mix for 1-2 minutes so that it thickens Pour the pumpkin cream over the chai and sprinkle with pumpkin pie spice LTKHome LTKSeasonal