Corn Dip 🌽 2 cans Mexi Corn 1 cup Mayo 1 cup Parmesan 8oz block Pepperjack (shredded) 2 diced Jalapeno Peppers 4 slices Chicken Bacon (or regular bacon) Combine mexi corn, mayo, parmesan, 3-4 oz of pepper jack, and 2 diced jalapeños in dish. Stir until combined. Top with remaining 4 oz of Pepperjack. Cook in oven on 350 for 20 minutes. Remove from oven and top with chopped bacon. Cook an additional 10 minutes at 350. Serve with chips of your choice! ltkrecipe cooking LTKhome LTKfamily