Easy Sourdough ✔️Feed starter around lunch time 100g starter + 100g flour + 100g water ✔️Before bed… Mix dough 150g starter 10g salt 300g water 450g flour ✔️cover with lid and leave on counter overnight (optional - wait an hour then stretch and fold) ✔️Next morning: flour the counter, shape into a ball, place in Dutch oven over some parchment paper ✔️let rise 30-60min then score with bread lame ✔️Preheat oven to 475 degrees (optional - preheat Dutch oven) Bake for 45min LTKfamily LTKhome