🙌🏻This cinnamon bread is taste-a-like for the Dollywood cinnamon bread! You won’t regret making this yummy recipe for your family this weekend!! The Dough 2¼ cups all-purpose flour 1 egg (beaten) ½ cup buttermilk (warm) 4 tbsp salted butter (melted) 2 tsp salt 1 tbsp sugar 2½ tsp active dry yeast ¼ cup water (warm) ½ cup sugar Cinnamon Mixture 6 tbsp salted butter (melted) ⅓ cup brown sugar 1 tbsp cinnamon The Glaze 1¼ cup powdered sugar 2 tbsp salted butter (melted) 4 tbsp milk (warm) INSTRUCTIONS The Dough Mix together warm water, yeast, and 1 tbsp sugar in a bowl. Cover with a damp cloth and leave in a warm place for 10 minutes. Add flour, salt, egg, buttermilk, butter, and the rest of the sugar to a large mixing bowl. Form into a slightly sticky dough. Knead for 10 minutes. Cover bowl with a damp cloth and leave in a warm place for 1.5hours Cinnamon Mixture Melt the butter and whisk with the brown sugar and cinnamon. Pour the mixture onto a plate. Grease your loaf pan Make 4 cuts in the top of the dough. Roll the dough in the cinnamon mixture, thoroughly coating it. Put in the loaf pan. Bake at 340 F for 35-40 minutes Take out at the 15 and 30 minute marks and brush the top with more of the cinnamon mixture. The Glaze Warm milk in a small pot on the stove. Add butter and sugar, whisk together. Pour over warm bread or use as a dipping sauce. Enjoy! LTKFamily LTKHome