The lettuce wrap recipe is so delicious adrismexicankitchen recipes Ingredients * 1 lb ground chicken or Ground pork 1 TBS peanut oil ½ onion minced 1 cup red or green pepper diced 1 8 oz can water chestnuts drained and minced For the Sauce: 3 TBS soy sauce 3 TBS hoisin sauce 1 TBS sesame oil 1 TBS rice vinegar 1 TBS peanut butter 1 TBS honey 2 tsp sweet chili sauce ½ tsp garlic powder ¼ tsp powdered ginger To serve
¼ cup peanuts crushed 1/2 cup of shredded cabbage with carrots. 1 chopped green onion. Lettuce White rice or your favorite Asian salad Instructions Whisk together sauce ingredients until well combined. If you use a firmer peanut butter you may need to microwave the mixture for 30-60 seconds to melt it and ensure everything is well-mixed. Heat 2 TBS peanut oil in a frying pan. Once hot, Add onions and cabbage and cook for 5 minutes or until the onions are becoming translucent. Add the peppers and water chestnuts and cook for about 5 minutes or until the peppers are becoming soft, set aside. Cook ground chicken or pork then add veggies and Add sauce and simmer on low heat until the chicken and veggies are evenly coated and everything is heated through. Serve in lettuce leaves, on top of your favorite Asian salad, or over noodles or rice! If you want you can make extra sauce to have on the side. LTKhome LTKVideo