This Chicken cacciatore recipe it’s so good for winter weather and it’s so easy to prepare. Ingredients: - 1 package of chicken thighs - 1 round tomato, cut into chunky slices - 1/2 yellow onion, sliced - 5 garlic cloves, chopped - 1/2 teaspoon of olive oil - 1 small red bell pepper, sliced - 1 yellow or orange bell pepper, cut into squares - 3 black olives - 1 celery stalk, chopped - 1 bag of broccoli and carrots - Garlic powder - Salt and pepper - 1/2 cup of tomato sauce (such as Rao’s or any brand of your choice) Instructions: 1. Season the chicken thighs with garlic powder, salt, and pepper. Cook until tender, then set aside. 2. In the same pan, add olive oil, onions, and chopped garlic. Sauté until translucent, then add tomatoes, celery, and bell peppers. Cook for a few minutes before adding the cooked chicken, tomato sauce, and black olives. Let it simmer for an additional 5 minutes. 3. Meanwhile, in your oven or air fryer, cook the broccoli and carrots with a sprinkle of salt and garlic powder for just 7 minutes. 4. Serve the chicken and vegetable mixture over pasta, and garnish with Parmesan cheese and chili flakes to taste. Let me know if you need help. Love Adriana LTKVideo LTKhome