My Cheese flan recipe: 5 eggs, 1 can of condensed milk, 1 can of evaporated milk, 1/2 teaspoon of cinnamon, 1 teaspoon of vanilla (Mexican vanilla is better but if not it’s ok) 1 package of 1/3 reduced fat or regular Philadelphia cream cheese. 1 cup of white sugar. Instructions: 1- In a small saucepan heat white sugar until it melts and gets a caramel color, aprox. 7 min. 2- Pour caramelized sugar in the flan pan. 3- Place all other ingredients in blender and blend until smooth 4- Pour the mixture on top of the caramelized sugar and cover. 5- Place flan pan in the oven in a water bath (inside a deep baking tray 1/2 full of water). Make sure water does not get into the flan. 5- Bake at 350 degrees for 1 hour and 20 min. Remove from the oven and let cool for one hour and then refrigerate for at least 3 hours and then unmold. It’s better if you refrigerate the whole night. Best to make it a day in advance. It’s really good 😊😁🥰🍮