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Camel sweater - cream sweater - white denim - white loafers - hat - sunglasses - woven bag - TTS

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Creamy Chicken and Spinach Pasta Bake
Ingredients:

1 box pasta of your choice
12 ounces ricotta cheese
1/2 cup heavy cream or milk (for a lighter option)
1 rotisserie chicken, shredded
1 onion, chopped
2 tablespoons butter (for sautéing)
1 bag fresh spinach
1 bag shredded mozzarella cheese

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C).
Cook Pasta
: Cook the pasta to al dente according to package instructions. Drain and set aside.
Sauté Onion
: In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent.
Combine Ingredients
: In a large casserole dish, mix the cooked pasta, ricotta cheese, heavy cream or milk, sautéed onion, shredded rotisserie chicken, and fresh spinach. Stir until evenly combined.
Top with Cheese
: Sprinkle the shredded mozzarella cheese evenly over the top.
Bake
: Place the casserole dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.
Serve
: Remove from the oven and let rest for 5 minutes before serving. Enjoy!

This cozy dish is perfect for a hearty, crowd-pleasing meal!

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