🍂 It’s been raining and giving major soup vibes for the past few days so I was excited to try and make lasagna soup! It was so good and I definitely plan to make it again. I love an easy recipe and this was it! Ingredients: 1/2 lb Ground Beef 1 lb Italian Sausage 1 cup White Onion 4 tsp Minced Garlic 1 Jar of Rao’s Tomato and Basil Sauce 14.5 oz can Petite Diced Tomatoes 32 oz Light Sodium Beef Broth (I’ve seen some use chicken broth instead) 1 tsp of Garlic Powder 1 tsp of Italian Seasoning 10-12 lasagna noodles (break them up) Dash of Crushed Peppers (my husband doesn’t like a lot of spice so I didn’t add much but you can add more) Salt and Pepper to taste Toppings: Shredded Mozzarella Grated Parmesan Dollop of Ricotta I add a a table spoon of oil and sautee onion and minced garlic for a few minutes then add beef and sausage and cook until browned. Then add everything to cook in crockpot for 6 hours. Add lasagna noodles in the last 30 minutes to cook with the soup. Add to bowl and add cheese toppings. Enjoy fallrecipes fall LTKHome LTKFamily LTKSeasonal