NO BAKE Banana Cream Cheesecake with a @Tatesbakeshop Tiny Tate's SNICKERDOODLE Cookie Crust! These layered dessert cups are the perfect treat to serve over labor day weekend or for any upcoming fall party. They take less than 30 minutes to make and keep in the fridge for about a week. I suggest making them the night before an event and adding the toppings right before serving. See full recipe below! nobakedessert snickerdoodle bananacreamcheesecake SNICKERDOODLE CRUST: 1 ½ packages of @Tatesbakeshop Tiny Tate's Snickerdoodle Cookies 1/4 cup butter (melted) BANANA CREAM CHEESECAKE FILLING: 8 oz cream cheese (softened) 3.4 ounce box banana pudding mix (instant) ¾ cup milk 1 ripe banana (mashed) 8 oz whipped topping (fold into the blended above ingredients) TOPPINGS: @Tatesbakeshop Tiny Tate's Snickerdoodle Cookies Sliced banana Whipped topping Tags: LoveShackFancy apron LTKBump LTKParties LTKHome