One-Pot Lasagna Pasta 🍝 ad I turned my viral lasagna soup into a one pot pasta with Rao’s Arrabiatta and Rigatoni. It’s incredibly delicious, super easy to make, and comes together in one pot! Here’s how to make it: 1 tbsp olive oil 1 yellow onion, diced 1 tsp oregano 1 tsp basil 1 tsp parsley 1 tsp red pepper, to taste Salt and pepper, to taste
1 head garlic, minced (to taste) 1 lb grass-fed beef 2 tbsp tomato paste 2.5 cups beef broth 1/2 cup heavy cream 24 oz Rao’s Arrabbiata Sauce 1 lb Rao’s Rigatoni Handful of freshly torn basil 7.5 oz ricotta 1/2 cup mozzarella 1/2 cup parmesan 1/4 cup fresh parsley, chopped 1. In a large dutch oven, heat your olive oil over medium/low heat. Add in your onion, followed by your oregano, parsley, basil, and red pepper. Stir and saute for a few minutes. Throw in your garlic and cook for another 30 seconds.
 2. Add in your ground beef, season with salt and pepper, and cook until no longer pink. Make a small circle in the center of the pan. 
 3. Add in your tomato paste. Let it cook off in the pan for a couple minutes before combining everything together. Stir and cook for another couple minutes. 4. Pour in your beef broth and season with a pinch of salt and pepper. Stir.
 5. Pour in your Rao’s sauce and heavy cream. Stir.
 6. Pour in your uncooked rigatoni, stir, and cover with a lid. Simmer for 20-25 minutes, or until your pasta is al dente, stirring occasionally. 
 7. While your pasta is cooking, combine your ricotta, mozzarella, parmesan, and parsley. Season with salt and pepper. Set aside. 
 8. Finish with a handful of torn basil and taste for seasonings. 
 9. Top with a spoonful of your ricotta mixture, extra parmesan, and enjoy! pastasauce food cooking dinner recipe recipes pasta pastarecipe easyrecipe easydinner dinner target raos italiandinner LTKFindsUnder50 LTKVideo LTKHome